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Make Your Own Fresh Cheese

posted Jun 4, 05:36 AM by Puffo

Making your own cheese sounds complicated but really it’s quite simple. fxcuisine.com has a step-by-step guide that is so simple anyone can easily get their feet wet.

Gently warm the milk and squeeze a little lemon juice in it. Not too much, all you want is for the milk to curdle. Gently mix with a wooden spatula and add more lemon juice (or vinegar) until the milk has split into a transparent liquid and little lumps of soft white matter. That’s your cheese.

 


 

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